Comments on: Asian Food Bonanza! http://omnom.foobeh.com/2009/02/asian-food-bonanza/ let's get fat and sassy Mon, 14 Nov 2011 16:54:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Luis Howard http://omnom.foobeh.com/2009/02/asian-food-bonanza/comment-page-1/#comment-731 Luis Howard Thu, 07 Oct 2010 10:48:25 +0000 http://omnom.foobeh.com/?p=160#comment-731 the best asian food that i tasted comes from Thailand;~, the best asian food that i tasted comes from Thailand;~,

]]> By: Sophie http://omnom.foobeh.com/2009/02/asian-food-bonanza/comment-page-1/#comment-144 Sophie Mon, 30 Mar 2009 16:26:55 +0000 http://omnom.foobeh.com/?p=160#comment-144 I just made the sunomonos as directed only with sweet soy sauce + balsamic vinegar instead of sugar / soy sauce / rice wine vinegar... because that's what I had. Whee. Also grated in a little fresh ginger for added delicious! It is the best lunch! I just made the sunomonos as directed only with sweet soy sauce + balsamic vinegar instead of sugar / soy sauce / rice wine vinegar… because that’s what I had. Whee. Also grated in a little fresh ginger for added delicious! It is the best lunch!

]]> By: Yulin http://omnom.foobeh.com/2009/02/asian-food-bonanza/comment-page-1/#comment-41 Yulin Thu, 26 Feb 2009 01:13:26 +0000 http://omnom.foobeh.com/?p=160#comment-41 Alternate cold cucumber recipes: Mince a few cloves of garlic, add some soy sauce and vinegar, and drizzle over the cucumbers. Standard fare in all Chinese restaurants here...though they don't slice the cucumber. They smash it into pieces with the flat side of a cleaver. It's called "Pai huang gua" beaten cucumbers. One of the other better recipes I've seen has a slightly more complicated sauce. Instead of just sugar, soy sauce, and vinegar, you add honey, freshly chopped cilantros, some chili pepper flakes, and a bit of spicy sichuan oil. Am posting an answer to most of your questions. :) Alternate cold cucumber recipes:

Mince a few cloves of garlic, add some soy sauce and vinegar, and drizzle over the cucumbers. Standard fare in all Chinese restaurants here…though they don’t slice the cucumber. They smash it into pieces with the flat side of a cleaver. It’s called “Pai huang gua” beaten cucumbers.

One of the other better recipes I’ve seen has a slightly more complicated sauce. Instead of just sugar, soy sauce, and vinegar, you add honey, freshly chopped cilantros, some chili pepper flakes, and a bit of spicy sichuan oil.

Am posting an answer to most of your questions. :)

]]> By: Ellen http://omnom.foobeh.com/2009/02/asian-food-bonanza/comment-page-1/#comment-34 Ellen Wed, 25 Feb 2009 03:20:29 +0000 http://omnom.foobeh.com/?p=160#comment-34 Done and done! Done and done!

]]> By: Kiimu http://omnom.foobeh.com/2009/02/asian-food-bonanza/comment-page-1/#comment-29 Kiimu Tue, 24 Feb 2009 18:53:29 +0000 http://omnom.foobeh.com/?p=160#comment-29 Your Mom blogging here would make my day! Your Mom blogging here would make my day!

]]> By: Ryzellon http://omnom.foobeh.com/2009/02/asian-food-bonanza/comment-page-1/#comment-28 Ryzellon Tue, 24 Feb 2009 18:46:15 +0000 http://omnom.foobeh.com/?p=160#comment-28 I know my mom cooks all the items on your list pretty regularly. I'll ask her about having me document the process. Maybe I'll even get her to blog it herself. I know my mom cooks all the items on your list pretty regularly. I’ll ask her about having me document the process. Maybe I’ll even get her to blog it herself.

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