Comments on: CTM and Naan Indian Grill-less Supercombo

By: Henry

Henry — Sat, 01 Aug 2009 21:39:32 +0000

further experimentation on this point has produced better (fluffier) results. yay kneading!

By: Joshy

Joshy — Mon, 23 Feb 2009 22:39:01 +0000

Good choice on the salt! I don’t remember where our CTM recipe came from, but while still very good, had far too much salt for anyone’s taste.
We will both continue working on the naan, but that meal looks great!

By: Gloria

Gloria — Mon, 23 Feb 2009 20:18:10 +0000

Oh snap, so that may actually be perfect for the next time I feel like feeding the manhaus down here. Then again, that does involve a certain Mr. Donnie so I don’t know if that’s even sufficient…

By: Henry

Henry — Mon, 23 Feb 2009 19:26:29 +0000

I hear you. I don’t know how much less flour I could use without it being a sticky disaster, but I was pretty lazy about kneading so that is probably the main issue. Thanks!

By: Henry

Henry — Mon, 23 Feb 2009 19:25:00 +0000

CTM = the best. Be forwarned, the above recipe is apportioned for 4 hungry boys + 1 tiny asian girl + leftovers. So it makes a LOT of CTM. (Price saving hint: I usually vary the amount of sauce and leave the amount of marinade/chicken the same, since the sauce is the best part)

By: Sophie

Sophie — Mon, 23 Feb 2009 16:48:07 +0000

As I said on Josh’s post… less flour; knead more! This is the way of the future (fluffy bread)!

By: Gloria

Gloria — Mon, 23 Feb 2009 13:38:44 +0000

Oooh, I have really wanted to try CTM for a while, so thanks for the recipe! Your naan looks quite good in that photo too. Unfortunately I’m terrible at baking so I don’t have any insights into the texture of the naan, but definitely let us know if you figure it out next time you try it!