Comments on: rosemary bread: an ongoing story

By: Rosemary Bread sans Rosemary – om nom nom

Rosemary Bread sans Rosemary – om nom nom — Sun, 22 Mar 2009 23:07:02 +0000

[...] followed Sophie’s Rosemary Bread guide but mine is simply ….. Bread, now that said plant is dead. Long live the [...]

By: Rosemary bread: the sequel – om nom nom

Rosemary bread: the sequel – om nom nom — Thu, 05 Mar 2009 18:08:16 +0000

[...] typing up my old recipe for rosemary bread, I felt like I had to bake something, so I tried the aforementioned un-kneaded rosemary peasant [...]

By: Joshy

Joshy — Fri, 27 Feb 2009 02:53:33 +0000

Ditto, here! Rosemary looks like it would serve my on-going bread fetish. All fo the details are awesome; the Instant Rise vs Active Dry yeast issue was really my downfall last time.

By: Ellen

Ellen — Fri, 27 Feb 2009 00:57:26 +0000

*ponders* I shall consider this. I hesitate to make “baked goods” a category instead of a tag, because I feel like it’s more on the same level as “soups,” “salads,” etc. but I agree it doesn’t really fit into those categories. Hm.

By: George

George — Thu, 26 Feb 2009 22:27:32 +0000

I am going to try this in “the near futar,” since we have all the ingredients on hand and I must gain levels in the BreadMaking skill.

By: Sophie

Sophie — Thu, 26 Feb 2009 18:05:00 +0000

Oh, btw, I think a ‘baked goods’ category, or the like, might be nice – I’m not sure whether bread is really breakfast / lunch / dinner / a side dish / etc., you know?

By: Sophie

Sophie — Thu, 26 Feb 2009 18:00:58 +0000

Noo, I haven’t. Well, I have at home using my mom’s recipe, but I’m not really pleased with it. As Cait suggested earlier (somewhere – perhaps twitter, not here?), pizza dough needs to be kneaded to well-nigh oblivion because it has to be so stretchy and tough. My feeling about pizza is usually that there are at least 2 places within walking distance and about a billion in the city that make it so much better than I ever could that it’s not worth trying, alas.

By: Ellen

Ellen — Thu, 26 Feb 2009 17:56:49 +0000

Huh! Fascinating facts about yeast. I’ve been meaning to get better at break-making so maybe I will try this. Sophs, do you ever make pizza crust? I have a decent recipe but I’d like to perfect it, and tips would be welcome. (It might make a post here at some point, too.)

By: Sophie

Sophie — Thu, 26 Feb 2009 16:45:01 +0000

I was thinking of doing it today, actually – it looks delicious. I’ve never made bread without kneading except once, by accident, but this looks so light and fluffy!

By: Marie {Make and Takes}

Marie {Make and Takes} — Thu, 26 Feb 2009 16:38:32 +0000

Yes, try the ‘un-kneaded madness’ recipe! I promise it’s so easy and THE yummiest bread! Thanks for linking to me!