Cafeteria

119 7th Ave (btw 17th & 18th)

This is my new favorite New York restaurant. It’s a little trendy and hipster, but they will put goat cheese on a burger for a reasonable price (for Manhattan), and other things are delicious as well.

There are three kinds of mac and cheese, though I have only tried the basic one.

There is also blackberry lemonade, which is a genius invention.

The french fries are kind of subpar: edible, but nothing special. The burgers, however, are delicious, and the goat cheese is the perfect texture and taste to go with them. There are also about four other kinds of cheeses you can get on your burger, as well as avocadoes and more normal things — but why would you put other things on your burger when there is fancy cheese to be had?