I love you. I love your delicious seafood which is not the best, but flavorful and warm, like food that you yourself could make, but don’t want to right just now. You are a little expensive, but otherwise the essence of a great comfort food restaurant. I want to express my deepest gratitude for not abandoning a certain aspect of your restaurant that Sweetwater Tavern, another in the series, has. Thank you for still having devastatingly adorable waiters and cute hostesses.
I appreciate you bringing back the crab fritters, now with delicious shrimp. Those were always a highlight of my visit. Also, you’ve added a lobster mac & cheese! The cheese sauce is divine, and the lobster made it extra creamy. Your soups are mediocre, Coastal Flats, but I think that is something you can be easily forgiven for.
One beef, though, Coastal Flats. I love your lobster roll. Huge amounts of lobster, what seemed like two lobsters, tossed with a light mayonnaise and wedged into a thick Texas toast. This was the food to make one feel kingly. This was a worthy endeavor. This was my Staple Food, the one food I get over and over again at a restaurant. Where did it go? I understand that lobster probably goes in and out of season, but if you have large chunks of decadent lobster for mac & cheese, why not spare some for your lobster roll?
Thanks,
Jo