Comments on: Omelette revelation http://omnom.foobeh.com/2009/04/omelette-revelation/ let's get fat and sassy Mon, 14 Nov 2011 16:54:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ben http://omnom.foobeh.com/2009/04/omelette-revelation/comment-page-1/#comment-180 Ben Sun, 19 Apr 2009 18:05:21 +0000 http://omnom.foobeh.com/?p=626#comment-180 It has its own website, which probably has contact info for people who can tell you where to procure it in old New Amsterdam. It has its own website, which probably has contact info for people who can tell you where to procure it in old New Amsterdam.

]]> By: Ben http://omnom.foobeh.com/2009/04/omelette-revelation/comment-page-1/#comment-179 Ben Sun, 19 Apr 2009 18:03:15 +0000 http://omnom.foobeh.com/?p=626#comment-179 On the practical side, a good spatula is your best friend and a small omelette-sized frypan is a must for me as I eat eggs nearly every day. I never make omelettes with milk or cream in because it makes the egg slower to congeal. If the top is too liquid and the bottom is mostly solid, I like to cheat by pushing the bottom gently aside and tilting the pan so that some of the still-liquid egg can come into contact with the pan and cook. This can be done to different extents at different points in the cooking process; I try to do it to reduce the volume of liquid right before I flip it to avoid hilarious splatters. On the practical side, a good spatula is your best friend and a small omelette-sized frypan is a must for me as I eat eggs nearly every day. I never make omelettes with milk or cream in because it makes the egg slower to congeal. If the top is too liquid and the bottom is mostly solid, I like to cheat by pushing the bottom gently aside and tilting the pan so that some of the still-liquid egg can come into contact with the pan and cook. This can be done to different extents at different points in the cooking process; I try to do it to reduce the volume of liquid right before I flip it to avoid hilarious splatters.

]]> By: Sophie http://omnom.foobeh.com/2009/04/omelette-revelation/comment-page-1/#comment-178 Sophie Sun, 19 Apr 2009 17:54:12 +0000 http://omnom.foobeh.com/?p=626#comment-178 I dreamed last night about purchasing the cheese you describe here. Not kidding. I dreamed last night about purchasing the cheese you describe here. Not kidding.

]]> By: Joshy http://omnom.foobeh.com/2009/04/omelette-revelation/comment-page-1/#comment-177 Joshy Sun, 19 Apr 2009 09:03:08 +0000 http://omnom.foobeh.com/?p=626#comment-177 Young Grasshopper, the flipping succession technique can only be mastered through years of mediation, practice and a healthy use of non-stick culinary equipment. Tehse flipping disasters echo similar 'flipping disasters' deep WITHIN YOURSLEF. It is only through inner tranquility, or the liberal use of butter, that we may progress to our true potential. That will be 3 sprigs of sandalwood, please. Young Grasshopper, the flipping succession technique can only be mastered through years of mediation, practice and a healthy use of non-stick culinary equipment. Tehse flipping disasters echo similar ‘flipping disasters’ deep WITHIN YOURSLEF. It is only through inner tranquility, or the liberal use of butter, that we may progress to our true potential.

That will be 3 sprigs of sandalwood, please.

]]> By: Gloria http://omnom.foobeh.com/2009/04/omelette-revelation/comment-page-1/#comment-176 Gloria Sat, 18 Apr 2009 18:21:06 +0000 http://omnom.foobeh.com/?p=626#comment-176 Shiitake mushroom in omelette?? I never thought of that before but it does sound like a perfect match! I will try this next time I feel ambitious enough to try an omelette (flipping disasters in the past have made me wary). :D Shiitake mushroom in omelette?? I never thought of that before but it does sound like a perfect match! I will try this next time I feel ambitious enough to try an omelette (flipping disasters in the past have made me wary). :D

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