Comments on: Pan-seared swai

By: Crazy Monkey

Crazy Monkey — Wed, 21 Dec 2011 02:28:28 +0000

I delight in, cause I discovered exactly what I was having a look for. You have ended my 4 day long hunt! God Bless you man. Have a great day. Bye

By: Jamie

Jamie — Tue, 22 Nov 2011 01:44:04 +0000

I made this tonight for the first time, following all of your suggestions. My husband loved it so much he insisted that I leave a reply thanking you and Gloria for the recipe! He was so upset I only made four pieces of fish and he couldn’t have more of it. So… thank you for a wonderful recipe! I’ve added it to my little book of favorites, and I’m sure I’ll be making it again soon.

By: FFT: Swai Surprise « Simply Tim's Blog Spot

FFT: Swai Surprise « Simply Tim's Blog Spot — Fri, 11 Nov 2011 14:14:49 +0000

[...] crumbs, lightly seasoned with oregano and onion powder, (not too much!), but there are hundreds of good-looking recipes available — (I like the tarragon and rosemary idea suggested in this [...]

By: Thatsupetstar

Thatsupetstar — Wed, 24 Aug 2011 04:09:53 +0000

Making my own version of this tonight. Didn’t really know how to cook
Swai fish either and never had it..

By: Stephen

Stephen — Mon, 25 Jul 2011 00:47:20 +0000

I cooked mine in olive oil. Sprinkled in some chili powder, marjoram, thyme and cummin. The kids actually loved it! I’ll definitely be making again.

By: Ruby

Ruby — Wed, 20 Jul 2011 02:21:38 +0000

Tonight was my first time ever trying swai and it was delicious. I will be trying this recipe next it look tasty.

By: Fly Line

Fly Line — Tue, 11 Jan 2011 23:02:45 +0000

Great recipe! This was my first time trying Swai and it was easy and delicious.

By: gloria Griese

gloria Griese — Wed, 22 Sep 2010 20:46:53 +0000

I was introduced to swai a couple of years ago from a butcher in a grocery store, tried it and loved it.I brush it with olive oil and season it with blacking seasoning, garlic salt and dried dill. I cook it on a George Forman grill for 3 to 4 minutes, it is very good..

By: Z-man

Z-man — Mon, 22 Feb 2010 18:51:39 +0000

I just purchased Swai from Super Target. $5 a bag of 5 individually wrapped.

I just fried up a piece in Olive Oil and put some seasoning salt on.

IT WAS EXCELLENT. Will continue to buy.

LOVED IT.

By: Jessica

Jessica — Wed, 28 Oct 2009 23:32:34 +0000

Just found this blog and tried this recipe… it was fantastic! Love the swai and will be making this again