Comments on: Pan-seared swai

By: Z-man

Z-man — Mon, 22 Feb 2010 18:51:39 +0000

I just purchased Swai from Super Target. $5 a bag of 5 individually wrapped.

I just fried up a piece in Olive Oil and put some seasoning salt on.

IT WAS EXCELLENT. Will continue to buy.

LOVED IT.

By: Jessica

Jessica — Wed, 28 Oct 2009 23:32:34 +0000

Just found this blog and tried this recipe… it was fantastic! Love the swai and will be making this again

By: Henry

Henry — Sat, 01 Aug 2009 21:22:01 +0000

we have also made this dish, twice! in fact i wanted to make it again but michael complains if we have the same dish three times in two weeks. the swai is very affordable and tasty. we don’t have a cast iron skillet so i have trouble searing it properly i think, but it still comes out tasty!

By: susan urshan

susan urshan — Tue, 21 Jul 2009 23:51:18 +0000

I too have found Swai to be an enjoyable delicious choice for a quick meal. It is yummy when baked too. I use the cajun breading in box after dipping in egg I roll in cajun crumbs squeeze a touch of lemon on each fillet and bake 375 for 18 imn.

By: Ellen

Ellen — Wed, 15 Jul 2009 18:55:14 +0000

Thank you! I don’t think any post here is truly complete without pictures.

I used to broil fish a lot, but I like the way it turns out pan-seared much better. Also, it’s quicker!

By: Gloria

Gloria — Wed, 15 Jul 2009 18:50:21 +0000

Hoooray! I’m glad you enjoyed the swai Also, your pictures turned out mouthwateringly delicious looking.