Aug 25th, 2009
by Chris Russell.
I told Erin I’d put this up so here it is.
Salmon Zucchini Cakes (adapted from Gourmet, some issue I don’t remember)
approx. 1/2 lb salmon, cut into small cubes
2 zucchini, grated
approx. 2 tablespoons grainy mustard
approx. 4 tablespoons mayo
approx. 10 ritz crackers
2 tablespoons chives, preferably fresh
2 tablespoons lemon juice
cooking oil; olive is good for flavor but a [...]
Aug 9th, 2009
by Jophine.
We all have guy/girl issues. We all dream of the day when we can be perfectly and unconditionally loved for who we are on the inside. We all hope for the day we can finally burst out of our rooms, newborn, not smelling of old clothes, takeout food, and that special kind of pheremone that [...]
Today we picked up our last CSA box (we only signed up for a month). New things in the box included fresh basil and green beans, and old friends/frenemies included tomatoes, eggplant, summer squash, canteloupe, peaches, and nectarines. In summary, I really enjoyed eating organic seasonal vegetables and supporting local farmers and all that good [...]
So as it turns out a friend of ours here in Berkeley also has a food blog named “Omm nom nom!” One wonders how many such blogs there are? In any case, you all should check it out because she has impeccable taste…
http://ommnomnom.tumblr.com/
Another link worth checking out is this article on simple but original salads [...]