Cheesy Chops

MUTTON

Okay not really.  This is going to be short and sweet.

WHAT YOU NEED:

Pork Chops

Parmesan Cheese (flaked if possible, shredded if not)

Italian Breadcrumbs (homemade or otherwise)

~2 eggs

Salt, pepper, spices as you desire

Canola Oil

This is incredibly easy.  First grab three good sized bowls large enough to dredge the chops through.  Fill teh first with your parmesan, crack your eggs into the second (whisking them smooth), and fill the third with your breadcrumbs.

From there, go down the line.  Dredge each chop through the parmesan to get a nice coating, then the egg to make em sticky (and layer the parmesan inside), and then dredge through the breadcrumbs.  After that, place them in a frying pan with enough canola oil to reach 3/4 of the way up the chops, or to barely cover them.  Fry until golden brown, be sure to cut them open to make sure the pork is cooked all the way through.  That’s it!