I have been trying to cut down on meat lately for health reasons, which will go one of two ways as far as you all are concerned: Lots of yummy vegetarian recipes posted here! I become lazy and eat a lot of peanut butter and jelly. So far I’m still being relatively un-lazy, so I [...]
Posts from ‘January, 2010’
beefs
In case you were wondering, Julia Child’s boeuf bourguignon IS that complicated. Spelling it right is, too. Kim and I set out to recreate this epic dish and, even starting as a two-person team, it was still about a six-hour process. I also don’t know how Amy Adams had time to fall asleep, because there [...]
Taiwan Day 1: Orange Shabu
I couldn’t decide between two openers for this post, so this is now a choose your own adventure blog. OPTION 1: I think it would be easy to reduce crime if you told people that heaven were like dining at Orange Shabu. OPTION 2: I HAVE HAD WAGYU BEEF SHABU SHABU: BEHOLD MY WORKS YE [...]
Roasted Garlic Mashed Potatoes
N.B.: I make this all the time and we have no photo documentation of it because it gets eaten real fast. I have supplemented with an artist’s interpretations of what the potatoes are like. Ingredients: Potatoes (yukon golds are best) Whipping cream Butter salt to taste 1-2 bulbs of garlic olive oil Gloria will tell [...]