let’s get fat and sassy
I have been trying to cut down on meat lately for health reasons, which will go one of two ways as far as you all are concerned:
Lots of yummy vegetarian recipes posted here!
I become lazy and eat a lot of peanut butter and jelly.
So far I’m still being relatively un-lazy, so I modified my mom’s [...]
In case you were wondering, Julia Child’s boeuf bourguignon IS that complicated. Spelling it right is, too. Kim and I set out to recreate this epic dish and, even starting as a two-person team, it was still about a six-hour process. I also don’t know how Amy Adams had time to fall asleep, because there [...]
I couldn’t decide between two openers for this post, so this is now a choose your own adventure blog.
OPTION 1:
I think it would be easy to reduce crime if you told people that heaven were like dining at Orange Shabu.
OPTION 2:
I HAVE HAD WAGYU BEEF SHABU SHABU: BEHOLD MY WORKS YE MIGHTY AND DESPAIR.
A few [...]
N.B.: I make this all the time and we have no photo documentation of it because it gets eaten real fast. I have supplemented with an artist’s interpretations of what the potatoes are like.
Ingredients:
Potatoes (yukon golds are best)
Whipping cream
Butter
salt to taste
1-2 bulbs of garlic
olive oil
Gloria will tell you that I am a measure-twice-cut-once kind of [...]