let’s get fat and sassy
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If food were ladies, I'd be James Bond: committed to none, willing to try all, except for that one with the underaged ice skating champion. I rarely turn down food. Although I am no longer a fan of sweets, because of a primordial fear of dentistry, I have tried savory foods from a ton of places, and I can tell you right now: they're good. I am a trained restaurant shark, fork at the ready to steal your food. If it looks good.
Erren, maybe we could put in a category for recipe/experiment requests? If anyone has successfully made any of the following, I’d dearly love to see a recipe post about it: – Cold sesame noodles (like the dumpling place in Cville) – Asian oily rice – Scallion pancakes – Winter melon soup – There’s a daikon [...]
In high school, I learned calculus without the help of basic math skills, and instead persisted on sheer force of will and my ingrained ability to follow explicit instructions. Similarly, I have learned to bake–nothing pleases me more than a set of instructions without compromise, without leeway, without the intrusion of the human soul. I [...]
Chocolate-Covered Cherry Cupcakes! I recently saw a chocolate-covered red velvet cake ball, and I was Inspired. I happened to have an excellent chocolate cherry cupcake recipe, so I thought the best thing in the world would be to make a chocolate-covered cherry cupcake. Full disclosure: I got this recipe from a Nigella Lawson book. She’s [...]