Christopher D. Russell
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Salmon Zucchini Cakes and Pork Buns
I told Erin I’d put this up so here it is.
Salmon Zucchini Cakes (adapted from Gourmet, some issue I don’t remember)
approx. 1/2 lb salmon, cut into small cubes
2 zucchini, grated
approx. 2 tablespoons grainy mustard
approx. 4 tablespoons mayo
approx. 10 ritz crackers
2 tablespoons chives, preferably fresh
2 tablespoons lemon juice
cooking oil; olive is good for flavor but a [...]
Some Indian Food I Made The Other Day
I’ve been saying I’d write something in this newfangled internets machine, so here we go. All of these recipes together will serve 5-6.
Tamarind-Chile Chicken with Mint
approx. 1 lb chicken of some variety, cut into bite size pieces
1 inch ginger, peeled and minced
sliced green chiles to taste (crushed red pepper is ok too, again to taste)
2 [...]