Christopher D. Russell
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Salmon Zucchini Cakes and Pork Buns
I told Erin I’d put this up so here it is. Salmon Zucchini Cakes (adapted from Gourmet, some issue I don’t remember) approx. 1/2 lb salmon, cut into small cubes 2 zucchini, grated approx. 2 tablespoons grainy mustard approx. 4 tablespoons mayo approx. 10 ritz crackers 2 tablespoons chives, preferably fresh 2 tablespoons lemon juice [...]
Some Indian Food I Made The Other Day
I’ve been saying I’d write something in this newfangled internets machine, so here we go. All of these recipes together will serve 5-6. Tamarind-Chile Chicken with Mint approx. 1 lb chicken of some variety, cut into bite size pieces 1 inch ginger, peeled and minced sliced green chiles to taste (crushed red pepper is ok [...]