Yulin
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Beautiful Shish-Kebabs
As y’all know, I rarely cook here in Beijing. Food is cheap, plentiful, and convenient, and so I just amuse myself by taking pictures of food.
Delightful scorpions and seahorsies! Both easily available in kebab form here in Beijing! Okay, not so easily available, all the Chinese people I know draw the line at eating scorpions [...]
GAWD GLORIA FINE I’LL GIVE IT A TITLE SHEESH
Had a nice dinner with Yuki tonight. I cooked. And then I got bored waiting for her and decided to make it nicer. And then I got even more bored and decided to take lots of pictures.
What you see in the foreground here is tea. To be specific, puer tea harvested from wild, natural growing [...]
Pancake and Soups!
Scallion Pancakes
This recipe is one of the things my father got out of living for several years in a tiny backwoods village in Shandong Province during the Cultural Revolution.
Scallion cakes are simple in recipe, but hard to describe. The key thing is the dough, which is simply flour and water in roughly a 2:1 proportion. [...]
Chinese New Year
I have a large family, and every year they cook up a big meal to celebrate Lunar New Year. This is the spread my family cooked.
It included some odd dishes, like the coca cola chicken. A modern update to an old Chinese recipe of fried chicken. This is simmered using a reduction of coke. Like, [...]
Hokkaido Food
These are pictures taken from a seafood restaurant in Furano, Hokkaido.