Cheese. Wine. Chicken. What more could you need? If the answer is “corn bread stuffing,” this recipe still has you covered.
Posts under ‘Kitchen Equipment’
P-p-pizza
I make pretentious pizza with my new rolling pin and pizza stone. Hey, fresh mozzarella and basil really DO taste different, suckers!
Public Service Announcement
Do not pour cold water into a hot Pyrex, unless you want a dramatic explosion. Especially do not pour cold water into a hot Pyrex if you have done it before and know what happens but forgot and your wife is standing there because she will probably look annoyed and then judge you and then [...]
On ramekins and casseroles
As some of you may know from twitter, I recently purchased ramekins from Amazon, only to discover upon their arriving that they are “not open flame or broiler safe.” Since approximately 99% of my justification for buying ramekins was to make crèmes brûlées* every day (and die of a heart attack at 24), this was [...]