So I had these amazing whole-wheat cranberry walnut rolls from Whole Foods yesterday. Then I had a rainy Sunday afternoon. Guess what happens next.
Recipe from the back of the whole-wheat King Arthur Flour – I’d heard good reviews of it even though it does things I normally feel like are cheating, such as add oil [...]
Posts under ‘Experiments’
Whole-wheat cranberry bread
variations on a scone
For recent tea purposes I made two types of scone: ham and cheddar, and cranberry orange. I used the recipe Gloria last tried, with the following variations!
Ham and cheddar: Only 2 Tbs of sugar, because of the savory. N.b. the recipe only calls for 1/2 tsp of salt; this is not to be ignored – [...]
Ass ass ass.
Once upon a time, there was a pig. And that pig done growed up all fatty and delicious on the inside. Did you know that farm grown pigs have to live in hermetically sealed pig pens now? They cannot romp around in the mud and get saved by charmingly literate spiders or anything. Nothing can [...]
rosemary bread: an ongoing story
I am obsessed with bread. Slowly yet steadily, and with many lumpy first attempts, baking will yeild its secrets to me, and I will become the greatest baker in Japan create the bread of nationalism yes. The rosemary bread recipe I’ve used in the past is based off of this, but someday soon I hope [...]
Asian Food Bonanza!
Erren, maybe we could put in a category for recipe/experiment requests?
If anyone has successfully made any of the following, I’d dearly love to see a recipe post about it:
- Cold sesame noodles (like the dumpling place in Cville)
- Asian oily rice
- Scallion pancakes
- Winter melon soup
- There’s a daikon soup out there that my [...]