Chris stumbled upon this recipe in a spam blog while searching the worldwide intertubes for “fuck spaghetti.” For posterity:
Easy Vegetarian Spaghetti
You could try making this, if you can figure out what “1 crapper spaghetti sauce intermixture – (26.5 oz)” means. It does claim that “This instruction module help most quaternary people.”
Posts under ‘Uncategorized’
My kinsfolk does take meat
Rectum? Damn Near Killed ‘im!: A Chili Retrospective
I am the precisely wrong person to write about the 1st Annual Gloria Huang Birthday Chili Cook-Off, considering that hours after my first-prize triumph, I had to be generously driven by the 3rd placeman to the hospital to ease my insufferable stomach flu symptoms. (Full disclosure, none of these chilis cause spontaneous stomach flu, but [...]
Whining, Dining, Wining: a rant, a salad, and a wine festival.
I typed out the following paragraph and realized keenly that my house is wicked weird. THIS IS HOW WE ROLL.
There is nothing that pisses me off more than having a bad chardonnay, and I had a bad chardonnay this weekend. I thought–”Oh, one cup can go into delicious risotto, and then I’ll drink the rest, [...]
Salmon Zucchini Cakes and Pork Buns
I told Erin I’d put this up so here it is.
Salmon Zucchini Cakes (adapted from Gourmet, some issue I don’t remember)
approx. 1/2 lb salmon, cut into small cubes
2 zucchini, grated
approx. 2 tablespoons grainy mustard
approx. 4 tablespoons mayo
approx. 10 ritz crackers
2 tablespoons chives, preferably fresh
2 tablespoons lemon juice
cooking oil; olive is good for flavor but a [...]
Shout Out to a Sister Blog
So as it turns out a friend of ours here in Berkeley also has a food blog named “Omm nom nom!” One wonders how many such blogs there are? In any case, you all should check it out because she has impeccable taste…
http://ommnomnom.tumblr.com/
Another link worth checking out is this article on simple but original salads [...]