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My kinsfolk does take meat

Chris stumbled upon this recipe in a spam blog while searching the worldwide intertubes for “fuck spaghetti.”  For posterity: Easy Vegetarian Spaghetti You could try making this, if you can figure out what “1 crapper spaghetti sauce intermixture – (26.5 oz)” means.  It does claim that “This instruction module help most quaternary people.”

Rectum? Damn Near Killed ‘im!: A Chili Retrospective

I am the precisely wrong person to write about the 1st Annual Gloria Huang Birthday Chili Cook-Off, considering that hours after my first-prize triumph, I had to be generously driven by the 3rd placeman to the hospital to ease  my insufferable stomach flu symptoms. (Full disclosure, none of these chilis cause spontaneous stomach flu, but [...]

Whining, Dining, Wining: a rant, a salad, and a wine festival.

I typed out the following paragraph and realized keenly that my house is wicked weird. THIS IS HOW WE ROLL. There is nothing that pisses me off more than having a bad chardonnay, and I had a bad chardonnay this weekend. I thought–”Oh, one cup can go into delicious risotto, and then I’ll drink the [...]

Salmon Zucchini Cakes and Pork Buns

I told Erin I’d put this up so here it is. Salmon Zucchini Cakes (adapted from Gourmet, some issue I don’t remember) approx. 1/2 lb salmon, cut into small cubes 2 zucchini, grated approx. 2 tablespoons grainy mustard approx. 4 tablespoons mayo approx. 10 ritz crackers 2 tablespoons chives, preferably fresh 2 tablespoons lemon juice [...]

Shout Out to a Sister Blog

So as it turns out a friend of ours here in Berkeley also has a food blog named “Omm nom nom!” One wonders how many such blogs there are? In any case, you all should check it out because she has impeccable taste… http://ommnomnom.tumblr.com/ Another link worth checking out is this article on simple but [...]