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	<title>om nom nom</title>
	<link>http://omnom.foobeh.com</link>
	<description>let's get fat and sassy</description>
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		<title>Pão de queijo (Brazilian cheesebread)</title>
		<description><![CDATA[Last night for dinner I attempted to make those cheesebreads we get at Chima (the Brazilian steakhouse in Tysons). Whenever I go to Chima I have often wondered (as I gorge myself on cheesebreads and roasted leg o&#8217; lamb) how these wonderful little things are made (are they essentially soufflés? is it dark magic?). The [...]]]></description>
		<link>http://omnom.foobeh.com/2012/02/chima-style-cheesebreads/</link>
			</item>
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		<title>Chicken and Fruity Goop</title>
		<description><![CDATA[&#160; Hi all, here is a recipe I made up somewhat on the fly recently, using a Googled recipe for some Carribean fruit-covered chicken as a foundation. My measurements will not be exact, as I more or less tossed shit in the sauce and kept tasting until it tasted the way I wanted. It ended [...]]]></description>
		<link>http://omnom.foobeh.com/2011/11/chicken-and-fruity-goop/</link>
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		<title>Curried Butternut Squash Soup</title>
		<description><![CDATA[FIRST POST! HI EVERYBODY! Okay, lameness over, if you&#8217;ve been following my tweets, to soothe my angst over student loans and photography, I&#8217;ve been throwing myself into making lots of food. Gloria reminded me of this blog&#8217;s existence, and today I&#8217;ll share with you a pretty simple curried butternut squash soup that I thought up [...]]]></description>
		<link>http://omnom.foobeh.com/2011/11/curried-butternut-squash-soup/</link>
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		<title>Lamb Kapama</title>
		<description><![CDATA[This is a dish I first had at Cava Mezze where it is absolutely to die for; it is also pretty good at Plaka Grill. Recipe-googling produced quite a few variations on the basic idea (lamb stewed in a rich tomato sauce) but I wanted it like I&#8217;d had it in the restaurants: with orzo. [...]]]></description>
		<link>http://omnom.foobeh.com/2011/11/lamb-kapama/</link>
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		<title>Roasted Brussels Sprouts</title>
		<description><![CDATA[Ewwwwwww, brussel sprouts are gross!! Why do brussels sprouts have such a bad rap? Is it because they, unlike spinach, never had a Popeye-like character to extol their virtues to the public? I have so much love for brussels sprouts, but when I offer to bring them over people generally look at me blankly or [...]]]></description>
		<link>http://omnom.foobeh.com/2011/11/roasted-brussels-sprouts/</link>
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		<title>Sausage, Potato, and Kale Soup</title>
		<description><![CDATA[Before I forget, I wanted to mention that I made this soup from Pioneer Woman, the Sausage, Potato, and Kale Soup, which is apparently a copycat recipe from Olive Garden, which I haven&#8217;t been to in about 10 years or so.  But I have to say, if their food is like this, I should probably make [...]]]></description>
		<link>http://omnom.foobeh.com/2011/10/sausage-potato-and-kale-soup/</link>
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		<title>Sandwich bread: take two</title>
		<description><![CDATA[Well then. On only my second try, I&#8217;m pretty happy with my white sandwich bread. It&#8217;ll soon be time to branch out. This time I got a lighter, fluffier, still delicious loaf; still on the short side, but if I make more dough that should solve that problem. Here&#8217;s what I did: Decreased flour a [...]]]></description>
		<link>http://omnom.foobeh.com/2011/03/sandwich-bread-take-two/</link>
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		<title>Sandwich bread: take one</title>
		<description><![CDATA[I have long wanted to master basic bread-baking, and since a coworker got a copy of Mark Bittman&#8217;s How to Cook Everything, which has a lot of bread recipes, I decided now was a good time to try. I&#8217;m really happy now with my recipes for risotto and penne alla vodka, but it took a [...]]]></description>
		<link>http://omnom.foobeh.com/2011/03/sandwich-bread-take-one/</link>
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		<title>Creamy Tomato Veggie Soup (Healthy Edition)</title>
		<description><![CDATA[During a recent volunteer shift at Miriam&#8217;s Kitchen, I had the good fortune to taste a truly delicious creamy tomato vegetable soup concocted by the chef. He mentioned that instead of using actual cream to thicken the soup, he pureed white beans! I set out to make a reasonable replica of the soup, and it [...]]]></description>
		<link>http://omnom.foobeh.com/2011/03/creamy-tomato-veggie-soup-healthy-edition/</link>
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		<title>Adventures in veganism (part 1 of&#8230; 1?)</title>
		<description><![CDATA[For the next couple of days I&#8217;m staying with my college friend Ryan in the Chicago &#8220;gayborhood&#8221; (god I hate portmanteaux). He&#8217;s a lactose-intolerant vegetarian, which means he&#8217;s a vegan most of the time. I thought it would be nice to thank him for letting me stay at his place by trying my hand at [...]]]></description>
		<link>http://omnom.foobeh.com/2010/06/adventures-in-veganism-part-1-of-1/</link>
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