In case you were wondering, Julia Child’s boeuf bourguignon IS that complicated. Spelling it right is, too. Kim and I set out to recreate this epic dish and, even starting as a two-person team, it was still about a six-hour process. I also don’t know how Amy Adams had time to fall asleep, because there [...]
Posts Tagged ‘beef’
Taiwan Day 1: Orange Shabu
I couldn’t decide between two openers for this post, so this is now a choose your own adventure blog.
OPTION 1:
I think it would be easy to reduce crime if you told people that heaven were like dining at Orange Shabu.
OPTION 2:
I HAVE HAD WAGYU BEEF SHABU SHABU: BEHOLD MY WORKS YE MIGHTY AND DESPAIR.
A few [...]
Cav
I mentioned in my “randomly getting to meet Nobuo Uematsu for free” post that I tasty food beforehand. I went with my friends Chris and Steve, who were visiting from Santa Cruz to see some dessicated corpse in a museum or something. Here is a picture of them eating brunch the next day and looking [...]
Taco salad
A recipe in four stages: Pretending to Be Healthy, BEEF, The Good Stuff, and The Purpose of This Whole Endeavor.
Corned beef & cabbage
Apparently corned beef is not an Irish dish but an Irish-American dish, stolen from the American Jews. This actually makes me like it better. I have loved corned beef since I was in the womb.