Sometimes you just want something fried in delicious oil. That is how I felt last night when deciding on how to make dinner without having to go get more ingredients from the store. Luckily, I had some frozen fish (the basa swai variety), flour (that Jo had spilled yeast into, but it makes no difference [...]
Posts Tagged ‘beer’
The secret ingredient is a lot more meat.
So by popular request (i.e. harassment from Jo) here is the recipe for the illustrious winner of Chef’s Choice at the chili cook-off.
Ingredients:
2 Green Bell Peppers
3-4 Jalapeño Peppers
1-2 White Onions
1 Large Can Tomato Sauce (~29 oz)
1 Can Tomato Paste (~12 oz)
1 Bottle of Beer
3 Cans of Beans (16 oz each)
1 Pound Ground Chicken
1 Pound Ground [...]