From that fateful day when stinking bits of slime first crawled from the sea and shouted to the cold stars, “I am man!”, our greatest dread has always been the knowledge of our mortality. But tonight, we shall hurl the gauntlet of science into the frightful face of death itself. Tonight, we shall ascend into the heavens. We shall mock the earthquake. We shall command the thunders, and penetrate into the very womb of impervious nature herself. Tonight, we shall bake bread!
Posts Tagged ‘bread’
Rosemary bread: the sequel
After typing up my old recipe for rosemary bread, I felt like I had to bake something, so I tried the aforementioned un-kneaded rosemary peasant bread. It came out surprisingly light and even of crumb despite the lack of kneading, and lumpy-looking but in that ‘rustic’ kind of way. I got real sea salt and [...]
rosemary bread: an ongoing story
I am obsessed with bread. Slowly yet steadily, and with many lumpy first attempts, baking will yeild its secrets to me, and I will become the greatest baker in Japan create the bread of nationalism yes. The rosemary bread recipe I’ve used in the past is based off of this, but someday soon I hope [...]
Naan
Naan – was cooked, was good, was eaten, was delicious.