FIRST POST! HI EVERYBODY! Okay, lameness over, if you’ve been following my tweets, to soothe my angst over student loans and photography, I’ve been throwing myself into making lots of food. Gloria reminded me of this blog’s existence, and today I’ll share with you a pretty simple curried butternut squash soup that I thought up [...]
Posts Tagged ‘butter’
Beer Battered Fish
Sometimes you just want something fried in delicious oil. That is how I felt last night when deciding on how to make dinner without having to go get more ingredients from the store. Luckily, I had some frozen fish (the basa swai variety), flour (that Jo had spilled yeast into, but it makes no difference [...]
Brown Butter, Part II
I recently purchased a copy of “I Know How to Cook” by Ginette Mathiot, which is a translation of the French classic Je Sais Cuisiner. I’ve made a few things from it already, and here’s one of my favorites so far: Sole à la meunière (Translation: Fancy-ass fish sticks.) 1 lb Dover sole filets* salt, [...]
Brown Butter, Part I
This embarrassingly simple recipe does in a pinch for dinner, especially when you want something easy and uncomplicated, yet good enough to impress a boy (or a girl)! I used to consider butter cheating… but have you ever tasted this stuff? IT’S AWESOME Chicken breasts in sage brown butter (with polenta!) Serves 2 to a [...]