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Posts Tagged ‘chicken’

Momma Always Said “Moray, Mo’ Problems.” I Think.

So in the search for all things decadent and bad for me (curse you, ‘betus!) I came across something that was delicious despite the fact that it doesn’t aggravate my blood sugar at all!  Heart problems are another matter entirely, but I ain’t seventy yet! Here is a recipe I’ve cobbled together from several different [...]

Chicken and Mushroom Marsala

Continuing in my obsession with this lady’s food , I made this tasty dish today. The onions and mushrooms come together very nicely with the sweetness of the marsala, and the chicken cooked in the sauce is ridiculously tender. Also, no fear of overcooking the chicken in an attempt to escape salmonella! Cooking the chicken in [...]

Parmesan Chicken Nuggets

I stole this recipe from the back of the Safeway-brand parmesan cheese that we buy.  Michael idly read it off the label and insisted that we make it, but it turned out to be quite tasty.  The breading on the nuggets ends up kind of soft and crumbly, and not fried on like you see [...]

Peruvian Chicken

I found this lovely recipe from a local blogger at Andrea’s Recipes, and although I do not own a grill pan or grill, I wanted to try it! Yesterday I made a big batch of these for people before we watched the BSG finale, and results were conclusively good.  I made the marinade the night [...]

On ramekins and casseroles

As some of you may know from twitter, I recently purchased ramekins from Amazon, only to discover upon their arriving that they are “not open flame or broiler safe.” Since approximately 99% of my justification for buying ramekins was to make crèmes brûlées* every day (and die of a heart attack at 24), this was [...]

Recent bird-related sandwiches I have eaten

I am having trouble coming up with an intro to this post, so screw the formalities. Here are some places I ate at this week past! Gregoire Our apartment is conveniently close to Berkeley’s “Gourmet Ghetto,” where places like Chez Panisse (the one-star-in-Michelin birthplace of “California cuisine”) and the Cheese Board Collective (delicious communist pizza) [...]