If you’ve visited Henry and me in Berkeley, we’ve probably dragged you to the Cheese Board a co-op which sells delicious pizza, cheese, and baked goods. They are basically “the bee’s knees.” I recently bought their book which happily includes a recipe for one of my favorite things they have on a semi-regular basis: corn [...]
Posts Tagged ‘cornbread’
Ain’t nothing wrong with that!
This is a take on a chilaquiles recipe I found while browsing Epicurious, but with cornbread replacing deep-fried corn tortillas. Chilaquiles is essentially “Mexican lasagna” in that it is a baked casserole, made by alternating layers of starch, meat, cheese, and other tasty things. It was experimental and—while delicious—the recipe we used needs tweaking, so [...]