This is less a recipe than a concept and chance simply to post.
I vaugely remember that Miso & Rice is somehow wrong, or not a proper meal or taboo, but it is GOOD. Toss a dose of miso into a rice pot & eat it when ready! If I’m lacking in time/effort but need to [...]
Posts Tagged ‘crème brûlée’
Miso & Rice & Experiments with Creme Brulee
Pot de crème aux mûres
So I was “home” in Durham this past week and acquired a set of ramekins from my mother’s house. These were not the white, rather deep affairs I hold in my heart as the Platonic ideal of a ramekin, but rather short brownish ceramic plates. Still, they were flame safe, and that’s really all that [...]
On ramekins and casseroles
As some of you may know from twitter, I recently purchased ramekins from Amazon, only to discover upon their arriving that they are “not open flame or broiler safe.” Since approximately 99% of my justification for buying ramekins was to make crèmes brûlées* every day (and die of a heart attack at 24), this was [...]