Today we picked up our last CSA box (we only signed up for a month). New things in the box included fresh basil and green beans, and old friends/frenemies included tomatoes, eggplant, summer squash, canteloupe, peaches, and nectarines. In summary, I really enjoyed eating organic seasonal vegetables and supporting local farmers and all that good [...]
Posts Tagged ‘eggplant’
Thaime for dinner!
There was a Thai food truck back at CMU which I frequented for lunch, and because vegetarian selections were $1 cheaper, I usually ended up getting the strangely delicious Thai basil eggplant. I’ve never been a huge Eggplant Fan, but Thai cooking can make anything taste exciting and new! Much of this magic is due [...]
Salads with sauted things are the best salads.
The caponata from here (a friend recently got Giada de Laurentiis’s cookbook and it was a worthwhile investment in terms of deliciousness) – ingredients I didn’t have on hand (capers, celery) + a bed of arugula with a little olive oil and some crumbled feta = lunch. The next day I made the leftover caponata [...]