Everyone is familiar with the Mexican tortilla (“wut tacos &c r made of”), but in Spainish cuisine, a tortilla is a thick omelet which contains layers of (usually) potatoes and onions, and occasionally other Spanishy ingredients (tuna, chorizo, tomatoes, and cheese are common). This delightful dish is a staple of Spanish cuisine and is usually [...]
Posts Tagged ‘eggs’
bacon egg salad
Today I was whining at Karen about how there was no protein in my house besides bacon and eggs (also cheese). She said, “Bacon egg salad!” I said, “What??” Googling pointed us to this, which is not so much a recipe as a brilliant, brilliant idea. It seems vaguely like cheating to put the bacon [...]