Sometimes you just want something fried in delicious oil. That is how I felt last night when deciding on how to make dinner without having to go get more ingredients from the store. Luckily, I had some frozen fish (the basa swai variety), flour (that Jo had spilled yeast into, but it makes no difference [...]
Posts Tagged ‘fish’
Brown Butter, Part II
I recently purchased a copy of “I Know How to Cook” by Ginette Mathiot, which is a translation of the French classic Je Sais Cuisiner. I’ve made a few things from it already, and here’s one of my favorites so far: Sole à la meunière (Translation: Fancy-ass fish sticks.) 1 lb Dover sole filets* salt, [...]
Pan-seared swai
Om Nom Nom is actually useful, instead of just being a venue to show off pictures of yummy food! I steal and modify Gloria’s recipe for pan-seared swai.
Super Easy Weekday Night Fish With Onions, Basil, Garlic
I’ve discovered that one of the cheapest and easiest way to get some protein into a quick meal is to use frozen fish. I can get about 8 filets for about 8-10 bucks at the local Safeway, and usually one filet is plenty for one dish! When I want to do a quick healthy dinner, [...]