Jan 12th, 2010
by Jophine.
N.B.: I make this all the time and we have no photo documentation of it because it gets eaten real fast. I have supplemented with an artist’s interpretations of what the potatoes are like.
Ingredients:
Potatoes (yukon golds are best)
Whipping cream
Butter
salt to taste
1-2 bulbs of garlic
olive oil
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