Braaaaain
Posts Tagged ‘Italian’
Vodka Cream Pasta
I tried out vodka pasta the other day using fresh ingredients from the farmer’s market! Here’s the recipe I used:
1 quart of roma tomatoes (or 1 can of crushed tomatoes) – a quart was about 8 or 9 tomatoes for me
3-4 cloves of garlic
3/4 cup finely chopped onion or shallots
1/2 cup peas
1 cup vodka
1/2 cup [...]
Gemelli with Smoked Salmon and Creamy Vodka Sauce
This recipe from the Food Network (Emeril, to be exact) is one of my favorite pasta dishes because it actually is really easy to make but tastes like a restaurant dish. There’s quite a bit of chopping involved, but nothing is really difficult to chop. I made it yesterday for people and it [...]