This is a take on a chilaquiles recipe I found while browsing Epicurious, but with cornbread replacing deep-fried corn tortillas. Chilaquiles is essentially “Mexican lasagna” in that it is a baked casserole, made by alternating layers of starch, meat, cheese, and other tasty things. It was experimental and—while delicious—the recipe we used needs tweaking, so [...]
let’s get fat and sassy