I stole this recipe from the back of the Safeway-brand parmesan cheese that we buy. Michael idly read it off the label and insisted that we make it, but it turned out to be quite tasty. The breading on the nuggets ends up kind of soft and crumbly, and not fried on like you see [...]
Posts Tagged ‘parsley’
Gemelli with Smoked Salmon and Creamy Vodka Sauce
This recipe from the Food Network (Emeril, to be exact) is one of my favorite pasta dishes because it actually is really easy to make but tastes like a restaurant dish. There’s quite a bit of chopping involved, but nothing is really difficult to chop. I made it yesterday for people and it turned [...]