The next few posts are going to be from the backlog, since there are several posts I’ve been meaning to make. The following dish I’ve made twice, and it’s turned out pretty good both times.
Pork belly is a cut of meat that’s not often used directly in Western cooking, though it’s the cut that’s used [...]
Posts Tagged ‘pork’
Slow-roasted Spiced Pork Belly
Cheesy Chops
MUTTON
Okay not really. This is going to be short and sweet.
WHAT YOU NEED:
Pork Chops
Parmesan Cheese (flaked if possible, shredded if not)
Italian Breadcrumbs (homemade or otherwise)
~2 eggs
Salt, pepper, spices as you desire
Canola Oil
This is incredibly easy. First grab three good sized bowls large enough to dredge the chops through. Fill teh first with your parmesan, crack [...]
Bavarian-Californian Fusion Cuisine
Congratulations on our 100th post! (Not this one, the last one.) Woooo~ okay.
I consider pork to be the most mysterious of all the meats. An extremely reputable online encyclopedia has this to say:
Meat refers to animal tissue, especially that which is consumed as food. There are various kinds of meat, ranging from white meat such [...]
Chinese Lion Heads
This is a super delicious dish that my mom likes to make from time to time. I love it because it has a bit of everything – protein, fiber, carbs, etc. – all stewed together until delicious and flavorful. It makes use of almost every standard Chinese ingredient that you can think of, so it [...]