Today we picked up our last CSA box (we only signed up for a month). New things in the box included fresh basil and green beans, and old friends/frenemies included tomatoes, eggplant, summer squash, canteloupe, peaches, and nectarines. In summary, I really enjoyed eating organic seasonal vegetables and supporting local farmers and all that good [...]
Posts Tagged ‘squash’
Ain’t nothing wrong with that!
This is a take on a chilaquiles recipe I found while browsing Epicurious, but with cornbread replacing deep-fried corn tortillas. Chilaquiles is essentially “Mexican lasagna” in that it is a baked casserole, made by alternating layers of starch, meat, cheese, and other tasty things. It was experimental and—while delicious—the recipe we used needs tweaking, so [...]
Bavarian-Californian Fusion Cuisine
Congratulations on our 100th post! (Not this one, the last one.) Woooo~ okay.
I consider pork to be the most mysterious of all the meats. An extremely reputable online encyclopedia has this to say:
Meat refers to animal tissue, especially that which is consumed as food. There are various kinds of meat, ranging from white meat such [...]
Risotto… it takes forever, but it is delicious!
The last few items in our weekly CSA box were cherry tomatoes, canteloupe, and some summer squash. Summer squashes are the ones that you can eat basically fresh, like zucchini and crookneck squash. All you need to do is cut ‘em up, add salt, and maybe toss them in a pan with olive oil for [...]