In case you were wondering, Julia Child’s boeuf bourguignon IS that complicated. Spelling it right is, too. Kim and I set out to recreate this epic dish and, even starting as a two-person team, it was still about a six-hour process. I also don’t know how Amy Adams had time to fall asleep, because there [...]
Posts Tagged ‘stew’
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Today we picked up our last CSA box (we only signed up for a month). New things in the box included fresh basil and green beans, and old friends/frenemies included tomatoes, eggplant, summer squash, canteloupe, peaches, and nectarines. In summary, I really enjoyed eating organic seasonal vegetables and supporting local farmers and all that good [...]
Chinese Lion Heads
This is a super delicious dish that my mom likes to make from time to time. I love it because it has a bit of everything – protein, fiber, carbs, etc. – all stewed together until delicious and flavorful. It makes use of almost every standard Chinese ingredient that you can think of, so it [...]