let’s get fat and sassy
So by popular request (i.e. harassment from Jo) here is the recipe for the illustrious winner of Chef’s Choice at the chili cook-off.
Ingredients:
2 Green Bell Peppers
3-4 Jalapeño Peppers
1-2 White Onions
1 Large Can Tomato Sauce (~29 oz)
1 Can Tomato Paste (~12 oz)
1 Bottle of Beer
3 Cans of Beans (16 oz each)
1 Pound Ground Chicken
1 Pound Ground [...]
I’m a well-balanced individual, I swear, it’s just that bacon is so… ubiquitous. Okay, not really, but it should be.
Ingredients:
- Mild oil of your preference; I used grapeseed, olive would be good
- Garlic, either minced garlic or sliced garlic scapes
- Rosemary, fresh or dried
- Asparagus
- Bacon, thick cut
- Toothpicks
1. Pour generous blorb of oil into [...]
I have been moving, which means I have not been cooking, which means I am the laziest bum, but I have returned in the wake of delicious Italian food to bestow upon you the blessings of the greatest of cities, the District of Columbia. Namely, the Weekly Feed column from the DCist, which I’m sure [...]
Pasta and creamy sauce, what could be better? It’s even HEALTHY, because there are vegetables in.
So you could probably guess the recipe from the title alone, if you ever roast veggies, but this is the most delicious green thing I eat on a consistent basis (since I am still perfecting the noble broccoli rabe), also the store around the corner habitually has few other appetizing-looking vegetables. The Bronx: making you [...]
I really love this blog, if only because it encourages me to cook by providing a reason to take more macro shots all the time. Anyway, I wanted to cook something relatively simple for the manhaus, so with Fraz as my sous chef, we made fettucini with swiss chard and chicken with a gorgonzola and white [...]