Here are some facts about clams: They are delicious! While they steam they emit this stunningly tasty broth. Look into it. They are cheap, esp. for seafood! $5/lb is the price for Manila clams down at the Berkeley Bowl, and that is definitely enough to feed two people. When you buy them… they are STILL [...]
Posts Tagged ‘white wine’
Pan-seared swai
Om Nom Nom is actually useful, instead of just being a venue to show off pictures of yummy food! I steal and modify Gloria’s recipe for pan-seared swai.