In case you were wondering, Julia Child’s boeuf bourguignon IS that complicated. Spelling it right is, too. Kim and I set out to recreate this epic dish and, even starting as a two-person team, it was still about a six-hour process. I also don’t know how Amy Adams had time to fall asleep, because there [...]
Posts Tagged ‘wine’
Piccata
Braaaaain
Cheese & wine chicken
Cheese. Wine. Chicken. What more could you need? If the answer is “corn bread stuffing,” this recipe still has you covered.
Chicken and Mushroom Marsala
Continuing in my obsession with this lady’s food , I made this tasty dish today. The onions and mushrooms come together very nicely with the sweetness of the marsala, and the chicken cooked in the sauce is ridiculously tender. Also, no fear of overcooking the chicken in an attempt to escape salmonella! Cooking the chicken in [...]
GAWD GLORIA FINE I’LL GIVE IT A TITLE SHEESH
Had a nice dinner with Yuki tonight. I cooked. And then I got bored waiting for her and decided to make it nicer. And then I got even more bored and decided to take lots of pictures.
What you see in the foreground here is tea. To be specific, puer tea harvested from wild, natural growing [...]